Sashimi Omegas is a full-spectrum salmon oil supplement powered by OmeGo®, sourced from young Norwegian salmon. It delivers 21 naturally occurring fatty acids in their native triglyceride form, along with naturally occurring astaxanthin and vitamins A and D, providing whole-food omega nutrition in a convenient daily softgel. It is designed for adults seeking comprehensive omega support for cardiovascular, neurological, immune, and metabolic health.
Sashimi Omegas supports heart health and healthy lipid balance, supports brain health, focus, and cognitive clarity, helps maintain healthy vision and eye function, supports a healthy inflammatory response for joint and whole-body comfort, and provides antioxidant support to help protect cells from oxidative stress. The formula delivers whole-food omega nutrition comparable to consuming two portions of seafood per week, contains 21 naturally occurring fatty acids, and includes meaningful levels of DPA (a rare and underrepresented omega-3).
OmeGo® maintains the native triglyceride structure and complete fatty acid profile found in whole fish, delivering omega-3, -5, -6, -7, -9, and -11 fatty acids along with naturally occurring astaxanthin. The oil is produced using a gentle, patented extraction process designed to preserve the oil's natural integrity, avoiding molecular distillation and extensive reprocessing that can diminish whole-fish lipid integrity.
Suggested Use: Take 2 softgels daily. Do not exceed recommended intake unless advised by a healthcare practitioner.
Contains: Fish (Salmon and Tilapia).
Tested Non-GMO. Tested Gluten Free. Tested Soy Protein Free. Sugar-Free.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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Clinical Highlights
- OmeGo® Natural Full Spectrum Salmon Oil: 2000 mg per serving (2 softgels) from young Norwegian salmon; provides 21 naturally occurring fatty acids in native triglyceride form across omega-3, -5, -6, -7, -9, and -11 families, supporting cardiovascular, neurological, immune, and metabolic health.
- Total Omega-3 Fatty Acids: 280 mg per serving, including ALA (100 mg), DHA (70 mg), EPA (32 mg), DPA (12 mg), ETA (10 mg), and other omega-3 fatty acids (56 mg); supports heart health, brain health, and healthy vision.
- DPA (Docosapentaenoic Acid): 12 mg per serving; a naturally occurring and underrepresented omega-3 fatty acid present in whole salmon oil.
- Total Omega-9 Fatty Acids: 700 mg per serving; naturally present in the full fatty acid profile of salmon.
- Total Omega-6 Fatty Acids: 270 mg per serving; part of the complete fatty acid spectrum found in whole salmon.
- Astaxanthin (from Salmon Oil): 12 mcg per serving; naturally occurring carotenoid antioxidant providing cellular protection from oxidative stress.
- 4-HDHA (4-Hydroxydocosahexaenoic Acid): 0.03 mcg per serving; naturally occurring bioactive lipid from salmon oil.
- Vitamin A (as Retinol from Salmon Oil): 0.70 mcg RAE per serving; supports healthy vision and immune function.
- Vitamin D (as Cholecalciferol [D3] from Salmon Oil): 0.50 mcg per serving; supports bone health and immune function.
- Dietary Designations: Tested Non-GMO, tested Gluten Free, tested Soy Protein Free, sugar-free.
- Allergen Disclosure: Contains Fish (Salmon and Tilapia).
