Beni-Koji RYR from Douglas Laboratories is rice fermented by red yeast, called Monascus purpureus, to help support blood health levels.
Beni Koji is an extract of red rice fermented with monascus purpureus yeast. It is bright red in color and finds its origin in Asian countries.
The body maintains a balance of HDL and LDL. They're both required for basic metabolic processes but a balance of both is crucial for cardiovascular health. Some have suggested that red rice yeast may be able to actually lower LDL levels while promoting HDL production.
Douglas Labs' Beni Koji (Red Rice Yeast) Caps contain 1000 mg this quality supplement in each serving.
This product contains NO yeast, wheat, gluten, soy, milk/dairy, corn, sodium, sugar, starch, artificial preservatives, artificial flavoring, or genetically modified organisms (GMOs).
