What it is: Spectra Purples™ is a vegetarian, gluten-free, berry-flavored healthy aging drink mix developed by DaVinci Labs, combining a 4,900 mg Proprietary Fruit Powder Blend of ten deeply pigmented purple and dark-colored fruits with a Proprietary Vegetable Powder Blend, a Proprietary Brain Blend, and targeted functional ingredients including Acai, Camu Camu, Mangosteen, Goji Berry, and Pomegranate Extract — sweetened naturally with Stevia and purple carrot. Each serving delivers 2,000 mg of Fibersol®-2 soluble fiber, 400 mcg of folic acid, and a concentrated anthocyanin, ellagic acid, quercetin, and polyphenol matrix from some of the most antioxidant-dense purple and dark-blue phytonutrient sources available. Designed for practitioner-directed use in healthy aging, cognitive support, cardiovascular, immune, and skin health protocols, Spectra Purples™ provides a convenient, low-calorie, low-sugar strategy for delivering the full clinical benefit of purple fruit and vegetable phytonutrient density in a single daily scoop.
How it works: Spectra Purples™ delivers its multi-system clinical benefits through the synergistic activity of its concentrated purple phytonutrient matrix, neurological support blend, immune-modulatory botanicals, and prebiotic fiber. The Proprietary Fruit Powder Blend (4,900 mg) provides a dense array of anthocyanins — the primary water-soluble flavonoid pigments in deeply colored purple and blue fruits including Blueberry, Blackberry, Elderberry, Bilberry, Black Cherry, Black Raspberry, and Black Currant — which scavenge reactive oxygen species, support endothelial nitric oxide production, and promote cerebrovascular blood flow relevant to cognitive function and memory. The Proprietary Brain Blend (100 mg) combines Alpha GPC (glycerylphosphorylcholine) — a highly bioavailable choline precursor that supports acetylcholine neurotransmission and neuronal membrane integrity — with Phosphatidylserine as a structural neuronal membrane phospholipid, Inositol as a second-messenger signaling molecule, and L-Carnosine as a dipeptide antioxidant with anti-glycation activity particularly relevant to healthy neurological and vascular aging. Mangosteen (Garcinia mangostana) fruit rind extract provides xanthone-class antioxidants with documented dual immune-modulatory and histamine-regulating activity. Camu Camu delivers one of the highest natural Vitamin C concentrations of any food source, supporting immune function, collagen synthesis, and skin antioxidant defense. Goji Berry (Lycium barbarum) contributes polysaccharides, zeaxanthin, and betaine to support immune resilience, eye health, and methylation. Acai provides one of the highest ORAC antioxidant values of any edible berry. Pomegranate Extract delivers ellagitannins and punicalagin — bioactive polyphenols converted to urolithins by gut microbiota — supporting cardiovascular endothelial function and cellular senescence pathways relevant to healthy aging. The Proprietary Vegetable Powder Blend (1,250 mg) of Eggplant, Purple Carrots, Purple Cabbage, and Beets contributes nitrate precursors for nitric oxide synthesis alongside anthocyanins and betalains for additional cardiovascular and antioxidant support.
When to use it: Spectra Purples™ is appropriate for practitioner-directed use in adult clients seeking comprehensive daily antioxidant support oriented toward healthy aging, cognitive function, cardiovascular health, immune resilience, and skin integrity. It is particularly well-suited for integration into healthy aging protocols, cognitive support programs, cardiovascular antioxidant protocols, and daily foundational wellness programs for clients with suboptimal dietary intake of deeply pigmented purple and blue fruits and vegetables. One rounded scoop (10.95 g) mixed in 6–8 oz of cold water or juice daily provides convenient multi-system phytonutrient coverage. This formula contains Soy and a bioengineered food ingredient, and should be used with appropriate care accordingly.
Serving Size: 10.95 g (1 Rounded Scoop)
Servings Per Container: 30
Suggested Use: As a dietary supplement, mix 10.95 g (approximately 1 scoop) daily in 6–8 oz of cold water or juice, or as directed by your healthcare practitioner.
| Amount Per Serving | % Daily Value | |
| Calories | 40 | — |
| Total Carbohydrates | 9 g | 3%† |
| — Dietary Fiber** | 2 g | 7%† |
| — Total Sugars | 3 g | * |
| Protein | <1 g | 2%† |
| Folate (Folic Acid 400 mcg) | 665 mcg DFE | 166% |
| Sodium | 70 mg | 3% |
| Potassium | 110 mg | 2% |
| Proprietary Fruit Powder Blend (Blueberry, Blackberry, Black Cherries, Black Raspberries, Black Currants, Plums, Elderberries, Bilberries, Figs, Raisins) | 4,900 mg | * |
| Soluble Fiber (Fibersol®-2 Brand) | 2,000 mg | * |
| Proprietary Vegetable Powder Blend (Eggplant, Purple Carrots, Purple Cabbage, Beets) | 1,250 mg | * |
| Acai Fruit Powder | 400 mg | * |
| Camu Camu Fruit Powder | 300 mg | * |
| Mangosteen (Garcinia mangostana) Fruit Rind Extract | 300 mg | * |
| Goji (Wolfberry / Lycium barbarum) Berry Powder | 200 mg | * |
| Proprietary Brain Blend (Phosphatidylserine, Inositol, L-Carnosine, Alpha GPC) | 100 mg | * |
| Pomegranate Extract | 40 mg | * |
| Stevia Leaf Extract | 35 mg | * |
* Daily Value not established. ** Dietary fiber from digestion resistant maltodextrin tested using AOAC method #2001.03.
† Percent Daily Values are based on a 2,000-calorie diet.
Other Ingredients: Raspberry, strawberry, cherry, vanilla, and spearmint flavors, banana powder, citric acid.
Contains: Soy. Contains a bioengineered food ingredient.
Caution: If pregnant or nursing, consult your healthcare practitioner before taking this product. Keep out of reach of children. Store in a cool, dry place. Do not refrigerate. Color may vary due to natural ingredient variation.
✓ Gluten Free ✓ Vegetarian
Key Ingredients
Proprietary Fruit Powder Blend — 4,900 mg A ten-fruit whole-food concentrate matrix delivering one of the most concentrated and diverse purple and dark-blue anthocyanin profiles available in a single formula, sourced from Blueberry, Blackberry, Black Cherry, Black Raspberry, Black Currant, Elderberry, Bilberry, Plum, Fig, and Raisin — each selected for its distinctive polyphenol subclass contribution including anthocyanins, proanthocyanidins, ellagitannins, quercetin glycosides, and resveratrol analogs. Anthocyanins — the primary bioactive pigments responsible for the purple and blue coloration of these fruits — have been extensively studied for their ability to cross the blood-brain barrier and support cerebrovascular circulation, neuronal antioxidant defense, and the suppression of neuroinflammatory signaling pathways relevant to cognitive aging and memory function. The diversity of fruit sources ensures complementary antioxidant coverage across multiple polyphenol subclasses and cellular compartments, providing the foundational phytonutrient density and ORAC antioxidant activity that anchors the formula's healthy aging and immune support profile.
Proprietary Brain Blend — 100 mg This neurologically targeted blend combines four complementary cognitive support compounds: Alpha GPC (glycerylphosphorylcholine) — the most bioavailable choline precursor for central nervous system acetylcholine synthesis, supporting cholinergic neurotransmission, neuronal membrane phospholipid turnover, and cognitive function including memory encoding and recall; Phosphatidylserine as a structural phospholipid concentrated in neuronal cell membranes, supporting signal transduction efficiency and cortisol modulation under cognitive stress; Inositol as a second-messenger phosphoinositide signaling molecule supporting serotonergic and dopaminergic receptor sensitivity; and L-Carnosine, a dipeptide antioxidant with potent anti-glycation activity that helps protect neuronal proteins and vascular endothelium from advanced glycation end-product (AGE) accumulation — a cellular aging mechanism of particular clinical relevance in brain and cardiovascular tissue. Together these four ingredients provide structural, neurotransmitter, signaling, and anti-glycation support across the primary biological domains of cognitive aging.
Mangosteen (Garcinia mangostana) Fruit Rind Extract — 300 mg Mangosteen fruit rind extract is standardized to xanthones — a unique class of polyphenolic antioxidants found almost exclusively in the Garcinia mangostana fruit rind, with alpha-mangostin as the primary bioactive compound demonstrating the highest antioxidant capacity among characterized xanthone structures. Xanthones support immune function through NF-κB modulation and cytokine balance, while simultaneously providing histamine-regulating activity through inhibition of histidine decarboxylase — the enzyme responsible for histamine biosynthesis — making Mangosteen a uniquely dual-action botanical ingredient offering both immune support and histamine level management within a single extract. Its inclusion alongside the concentrated fruit powder blend and Camu Camu provides complementary xanthone-class antioxidant coverage that extends the formula's free radical scavenging activity into the lipid-soluble cellular compartment.
Acai Fruit Powder — 400 mg Acai (Euterpe oleracea) is a small, deeply pigmented Amazonian palm fruit recognized as having one of the highest antioxidant values of any edible berry in the world — with an ORAC capacity exceeding most other commonly consumed fruits — attributed to its exceptionally dense concentration of anthocyanins, particularly cyanidin-3-glucoside and cyanidin-3-rutinoside, alongside oleic acid, omega fatty acids, and plant sterols not present in berry fruits. Its anthocyanin and flavonoid content supports cellular antioxidant defense, skin barrier integrity against environmental oxidative stress and UV exposure, and cardiovascular endothelial protection through nitric oxide pathway support. Acai's unique combination of high-potency antioxidant activity, skin-supportive fatty acid content, and immune-modulatory polyphenols makes it a foundational ingredient in this formula's healthy aging, skin health, and immune resilience profile.
Camu Camu Fruit Powder — 300 mg Camu Camu (Myrciaria dubia) is an Amazonian fruit delivering one of the highest naturally occurring vitamin C concentrations of any food source — up to 60 times the vitamin C content of oranges by weight — alongside ellagic acid, anthocyanins, and flavonoids that provide synergistic antioxidant activity that exceeds the activity of isolated ascorbic acid alone, reflecting the whole-food complexity of this botanical source. The dense vitamin C content supports collagen biosynthesis in skin and connective tissue, immune cell function and proliferation, adrenal cortisol synthesis support, and iron absorption — providing broad-spectrum nutritional support from a single whole-food ingredient. Camu Camu's combination of vitamin C-mediated immune support, collagen support, and adaptogenic stress-resilience properties makes it particularly relevant for clients experiencing immune challenges under everyday stress, a clinical application validated by its traditional use and supported by its phytonutrient profile.
