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Davinci Labs

Digestive Enzymes Chewable with Prebiotics + Probiotics (90 Tablets)

Digestive Enzymes Chewable with Prebiotics + Probiotics (90 Tablets)

A chewable six-enzyme and six-strain probiotic formula delivering comprehensive macronutrient digestion support — including Lactase for dairy tolerance — alongside colonizing microbiome reinforcement for digestive comfort and regularity.
  • Size:   90 Tablets
  • Manufacturer:   Davinci Labs
  • SKU:   DL-MegaProbiotic_Digest
  • Stock status:   3
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What it is: Digestive Enzymes Chewable with Prebiotics + Probiotics is a vegetarian, gluten-free, orange-flavored chewable digestive support tablet developed by DaVinci Labs, delivering a Proprietary Blend of six digestive enzymes (156.2 mg) alongside a Proprietary Blend of six non-dairy probiotic strains (318.75 mg, yielding 2.25 billion CFU) per tablet. The enzyme matrix — comprising Amylase, Lactase, Bromelain, Lipase, Cellulase, and Protease — provides comprehensive macronutrient digestion support across carbohydrates, proteins, fats, lactose, and plant cellulose. The probiotic blend includes two Lactobacillus species, two Bifidobacterium species, and the spore-forming Bacillus coagulans — collectively addressing both small intestinal and colonic microbiome health. The chewable tablet format provides the unique clinical advantage of enzyme and probiotic delivery beginning at the point of initial food contact in the oral cavity, supporting digestive activity from the very start of the digestive cascade. Designed for practitioner-directed use in digestive support, enzyme insufficiency, and gut health protocols, this formula is particularly appropriate for vegetarian, geriatric, or high-stress clients with elevated digestive support needs.

How it works: Digestive Enzymes Chewable with Prebiotics + Probiotics supports gastrointestinal health through two complementary and sequentially integrated mechanisms: enzymatic macronutrient breakdown and microbiome-supportive probiotic activity. The Proprietary Digestive Enzyme Blend provides substrate-specific enzymatic support across the major macronutrient and food component categories: Amylase (100,000 SKBU/g) cleaves α-1,4-glycosidic bonds in dietary starches and complex carbohydrates into absorbable simple sugars for cellular energy production; Lactase (15,000 ALU/g) hydrolyzes lactose — the disaccharide milk sugar — into glucose and galactose, supporting digestion of dairy products in individuals with lactase insufficiency; Bromelain (2,400 GDU/g), a plant-derived cysteine protease, digests proteins into peptides and amino acids while simultaneously providing mucosal anti-inflammatory activity; Protease (5,000 HUT/g) provides broad-spectrum alkaline protease activity for protein hydrolysis throughout the gastrointestinal tract; Lipase (15,000 FIP/g) hydrolyzes dietary triglycerides into fatty acids and monoglycerides to support fat digestion and the intestinal absorption of fat-soluble vitamins A, D, E, and K; and Cellulase (6,000 CU/g) degrades plant cell wall cellulose — a substrate for which humans produce no endogenous enzyme — improving the bioavailability of phytonutrients from plant foods. The Proprietary Probiotic Blend delivers Lactobacillus acidophilus, L. bulgaricus, and L. rhamnosus — small intestinal colonizers that produce lactic acid, support lactase enzyme production, promote regularity, and help maintain urogenital health — alongside Bifidobacterium breve and B. longum — colonic species that produce lactic and acetic acids to create an inhospitable environment for pathogenic organisms — and Bacillus coagulans, a spore-forming lactic acid producer with established evidence for supporting gas, bloating reduction, and immune function.

When to use it: Digestive Enzymes Chewable with Prebiotics + Probiotics is appropriate for practitioner-directed use in adult clients requiring comprehensive digestive enzyme support, microbiome restoration, and gastrointestinal comfort — particularly vegetarian and vegan clients, geriatric individuals experiencing age-related declines in endogenous digestive enzyme production, clients under elevated physiological or psychological stress, those with dairy sensitivities related to lactase insufficiency, and individuals presenting with bloating, gas, food intolerances, or suboptimal nutrient absorption. One chewable tablet taken with each of three daily meals provides consistent enzyme and probiotic delivery timed to the point of food intake for maximum digestive benefit.

Serving Size: 1 Chewable Tablet

Servings Per Container: 90

Suggested Use: As a dietary supplement, chew 1 tablet 3 times daily with meals, or as directed by your healthcare practitioner.

  Amount Per Serving % Daily Value
Calories 5
Total Carbohydrates 1 g <1%†
Proprietary Blend of Non-Dairy Probiotic Culture — Bacillus coagulans, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, Bifidobacterium breve, Bifidobacterium longum (2.25 Billion CFU) 318.75 mg *
Proprietary Blend of Digestive Enzymes — Amylase (100,000 SKBU/g), Lactase (15,000 ALU/g), Bromelain (2,400 GDU/g), Lipase (15,000 FIP/g), Cellulase (6,000 CU/g), Protease (5,000 HUT/g) 156.2 mg *
Stevia Leaf Extract 12 mg *

* Daily Value not established. Percent Daily Values are based on a 2,000-calorie diet.

† Percent Daily Values are based on a 2,000-calorie diet.

Other Ingredients: Mannitol, vegetable stearate, natural tropical fruit & strawberry flavors, citric acid, silicon dioxide, orange fruit powder.

Caution: If pregnant or nursing, consult your healthcare practitioner before taking this product. Keep out of reach of children. Store in a cool, dry place. Color may vary due to natural ingredient variation.

✓ Gluten Free ✓ Vegetarian 

Key Ingredients

Proprietary Digestive Enzyme Blend — 156.2 mg This six-enzyme blend delivers substrate-specific enzymatic activity across all major macronutrient categories, providing comprehensive digestive support that addresses the full spectrum of dietary food components. Amylase (100,000 SKBU/g) cleaves α-1,4-glycosidic bonds in dietary starches and complex carbohydrates into absorbable glucose subunits for cellular energy metabolism, addressing the largest volumetric macronutrient class in the typical diet. Lactase (15,000 ALU/g) hydrolyzes the β-galactosidic bond of lactose — the primary milk sugar — into glucose and galactose, directly addressing the most common digestive enzyme insufficiency affecting an estimated 65% of the global adult population with variable degrees of lactose intolerance. Bromelain (2,400 GDU/g), a pineapple stem-derived cysteine protease, digests dietary proteins into peptides and amino acids while providing secondary mucosal anti-inflammatory activity through prostaglandin modulation. Lipase (15,000 FIP/g) hydrolyzes dietary triglycerides at the sn-1 and sn-3 ester bonds to release fatty acids and monoglycerides for micellar solubilization and intestinal absorption — directly supporting the uptake of fat-soluble vitamins A, D, E, and K that depend on adequate fat digestion for bioavailability. Cellulase (6,000 CU/g) degrades plant cell wall β-1,4-glucosidic cellulose bonds — a substrate for which the human digestive system produces no endogenous enzyme — improving the liberation and bioavailability of intracellular phytonutrients from plant food matrices. Protease (5,000 HUT/g) provides broad-spectrum endopeptidase activity for dietary protein hydrolysis throughout the gastrointestinal lumen.

Proprietary Non-Dairy Probiotic Culture Blend — 318.75 mg (2.25 Billion CFU) This six-strain, non-dairy probiotic blend delivers colonizing microorganisms across both the small intestinal and colonic gut compartments through the complementary activity of its constituent species. Lactobacillus acidophilus, L. bulgaricus, and L. rhamnosus colonize the small intestinal mucosa, producing lactic acid to maintain acidic luminal pH that inhibits pathogen colonization, supporting endogenous lactase production, promoting regularity through gut motility influence, and in the case of L. rhamnosus specifically — one of the most clinically studied probiotic strains — supporting urogenital health and immune function. Bifidobacterium breve and B. longum colonize the colon, producing both lactic and acetic acids to maintain a robustly inhospitable environment for pathogenic bacteria, supporting colonic mucosal health and regularity through short-chain fatty acid production from prebiotic fiber fermentation. Bacillus coagulans, a spore-forming lactic acid bacterium, demonstrates exceptional stability through the acidic gastric environment due to its spore-forming capacity, with established clinical evidence for reducing gas, bloating, and gastrointestinal discomfort and supporting immune function through toll-like receptor-mediated immune cell activation.