Beta-carotene (Dunaliella salina) (whole) 3333 IU (2000 mcg)
Vitamin C (organic amla, mixed ascorbates) (Phyllanthus emblica) (fruit) 22.5 mg
Vitamin D3 (cholecalciferol, lichen) 500 IU (12.5 mcg)
Vitamin E (d-alpha-tocopherol from sunflower oil) (seed) 7.5 IU (5 mg AT)
Vitamin K2 (menaquinone-7) (MK-7) (natto bean) 20 mcg
Thiamine (hydrochloride) 1.25 mg
Riboflavin (riboflavin 5’-phosphate) 625 mcg
Niacin (inositol hexanicotinate) 6.25 mg
Vitamin B6 (pyridoxal 5’-phosphate) 625 mcg
Folic acid 300 mcg
Folate (from (6S)-5-methyltetrahydrofolate acid (MTHF), glucosamine salt, Quatrefolic®) 100 mcg
Vitamin B12 (methylcobalamin) 100 mcg
Pantothenic acid (calcium d-pantothenate) 2.5 mg
Calcium (organic algae, calcium ascorbate) (Mesophyllum superpositum) (whole) 50 mg
Magnesium (citrate, malate, succinate, glycinate, aspartate, ascorbate) 50 mg
Iron (ferric pyrophosphate) 15 mg
Zinc (citrate) 5 mg
Chromium (polynicotinate) 100 mcg
Copper (bisglycinate) 0.25 mg
Iodine (kelp) (Ascophyllum nodosum) (whole) 37.5 mcg
Manganese (citrate) 625 mcg
Selenium (sprouted garlic, selenomethionine) (Allium sativum) (bulb) 25 mcg
Boron (calcium fructoborate) 175 mcg
Choline (bitartrate) 6.25 mg
Inositol 12.5 mg
Lutein (Tagetes erecta) (marigold flower) 0.25 mg
Lycopene (Solanum lycopersicum) (tomato fruit) 0.25 mg
Farm Fresh FactorsTM† 300 mg
†The naturally occurring vitamins and minerals in our Farm Fresh FactorsTM contribute to the potencies of the nutrients provided.
Our Farm Fresh FactorsTM starts with fresh raw plants, processed using our EnviroSimplex® method to retain and intensify the total goodness of whole food into rich living food.
Active Vegetables – organic kale, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, organic celery seed, organic beetroot, organic tomato; Cruciferous Vegetables – A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf; Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic açai berry; Herbals and Plants – TheracurminTM curcumin, organic decaffeinated green tea extract, organic ginger rhizome, marigold, red raspberry leaf, fructooligosaccharides; Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp, Dunaliella salina.
