Pure Encapsulations Digestive Enzyme Chewables is a chewable tablet formula containing DigeZyme®, a vegetarian-derived multienzyme complex, made by Pure Encapsulations.
DigeZyme® is a standardized multienzyme complex providing five distinct enzymes: protease, lipase, alpha-amylase, lactase, and cellulase. Each enzyme supports the breakdown of a specific macronutrient or substrate — proteins, fats, starches, the dairy sugar lactose, and fiber, respectively. The complex is vegetarian-derived.
The chewable tablet format with a natural mixed berry flavor is suited for individuals who prefer not to swallow capsules or who want a convenient option to take with meals. The product is intended for adults who wish to support normal digestion across a broad range of food types, including those containing protein, carbohydrates, fat, dairy, and fiber.
Pure Encapsulations formulates this product free from wheat, soy, dairy, eggs, tree nuts and peanuts, gluten, artificial colors, flavors and sweeteners, coatings and shellacs, GMOs, unnecessary binders, fillers and preservatives, magnesium stearate, and trans fat and hydrogenated oils. The product carries GFCO Certified Gluten Free certification.
| Supplement Facts | ||
|---|---|---|
| Serving size 1 chewable tablet | ||
| Servings per container 100 | ||
| Amount Per Serving | %DV | |
| DigeZyme® Multienzyme complex | 50 mg | * |
| providing: protease | 300 PC | * |
| lipase | 10 LU | * |
| alpha-amylase | 1,200 DU | * |
| lactase | 200 ALU | * |
| cellulase | 55 CU | * |
| * Daily value (DV) not established | ||
| Other ingredients: xylitol, mannitol, maltodextrin, cellulose, ascorbyl palmitate, organic natural mixed berry flavor | ||
DigeZyme® Multienzyme complex — A vegetarian-derived complex of five enzymes that together support the breakdown of protein, fat, starch, lactose, and cellulose from dietary fiber.
Protease — Supports normal breakdown of dietary protein during digestion.
Lipase — Supports normal breakdown of dietary fat during digestion.
Alpha-amylase — Supports normal breakdown of starch and carbohydrates during digestion.
Lactase — Supports digestion of lactose, the sugar found in dairy foods.
Cellulase — Supports breakdown of cellulose in fiber-containing foods, promoting nutrient availability.
