Garlic Complex is a vegetarian capsule formulation by Pure Encapsulations that combines aged fermented black garlic extract and garlic extract into a single product. The formula is standardized for two distinct sulfur-containing marker compounds: S-allyl cysteine from the fermented black garlic fraction and allicin yield from the standard garlic extract fraction.
The aged fermented black garlic component is derived from Allium sativum bulb and standardized to contain 0.1% S-allyl cysteine. The garlic extract component is likewise derived from Allium sativum bulb and standardized to contain 2,000 mcg/g allicin yield. The combination offers a mild odor and taste compared to fresh garlic or standard garlic extract, and the formulation provides enhanced stability relative to fresh or unprocessed garlic.
Pure Encapsulations formulates Garlic Complex with hypoallergenic, vegan ingredients. The product is certified gluten-free by the Gluten-Free Certification Organization (GFCO), non-GMO, and free from soy, dairy, eggs, tree nuts, peanuts, artificial colors, artificial flavors and sweeteners, coatings, shellacs, magnesium stearate, trans fat, and hydrogenated oils, as well as unnecessary binders, fillers, and preservatives.
| Supplement Facts | ||
|---|---|---|
| Serving size 2 capsules | ||
| Servings per container 60 | ||
| Amount Per Serving | %DV | |
| Aged fermented black garlic (Allium sativum) extract (bulb) (standardized to contain 0.1% S-Allyl cysteine) | 600 mg | * |
| Garlic (Allium sativum) extract (bulb) (standardized to contain 2,000 mcg/g allicin yield) | 400 mg | * |
| * Daily value (DV) not established | ||
| Other ingredients: vegetarian capsule (cellulose, water), hypoallergenic plant fiber (cellulose) | ||
Aged fermented black garlic (Allium sativum) extract — supports antioxidant defenses and cardiovascular health.
Garlic (Allium sativum) extract — supports cardiovascular and immune health.
