What it is: Right Whey™ Creamy Vanilla is a high-quality, stevia-sweetened whey protein drink mix developed by DaVinci Labs, delivering 21 grams of whey protein concentrate per serving sourced from rBST-free, Grade A cow's milk locally obtained from New England and New York dairy farms. The formula includes Fibersol®-2 — a patented digestion-resistant maltodextrin providing 3 grams of soluble dietary fiber per serving — and is free of gluten, soy, and added sugars. Available as a companion to the Creamy Chocolate flavor, Right Whey™ Creamy Vanilla offers identical clinical protein quality and functional benefits in a classic, versatile flavor profile suitable for use as a standalone shake or as a smoothie and recipe base. Designed to support a broad range of clinical and lifestyle applications, Right Whey™ Creamy Vanilla is appropriate for active clients, those engaged in weight management protocols, seniors focused on healthy aging and lean muscle preservation, and clients requiring convenient, high-quality protein support for immune function and glutathione production.
How it works: Right Whey™ Creamy Vanilla delivers its clinical benefits through the comprehensive amino acid profile and naturally occurring bioactive protein fractions inherent to high-quality whey protein concentrate. Whey protein is a complete protein supplying all nine essential amino acids including a high concentration of branched-chain amino acids (BCAAs) — particularly leucine, which directly activates the mTOR signaling pathway as the primary anabolic regulator of muscle protein synthesis — making post-exercise whey protein consumption a mechanistically supported strategy for supporting lean muscle mass accrual and exercise recovery. Naturally occurring protein fractions within whey concentrate — including alpha-lactalbumin and immunoglobulins — provide direct immune-supportive activity, while the high cysteine content of whey serves as the rate-limiting precursor for endogenous glutathione synthesis, supporting hepatic detoxification capacity and systemic antioxidant defense. Fibersol®-2 (digestion-resistant maltodextrin) contributes 3 grams of soluble dietary fiber per serving, supporting gastrointestinal regularity, healthy gut microbiota, and satiety — complementing the appetite-regulatory effects of high-protein feeding for weight management applications.
When to use it: Right Whey™ Creamy Vanilla is appropriate for practitioner-directed use across a wide range of clinical and wellness protocols. For clients engaged in resistance training or athletic performance, consumption within one hour following exercise maximizes the anabolic window for muscle protein synthesis and recovery. For clients in weight management protocols, use as a mid-morning or mid-afternoon snack leverages the satiety-promoting properties of both whey protein and soluble fiber to support appetite control and reduce caloric intake at subsequent meals. For aging clients, regular whey protein supplementation helps support lean muscle mass preservation, immune function, and glutathione status. Mix one scoop (33.2 g) in 6–8 ounces of water, milk substitute, or a preferred cold beverage, using a shaker or blender for best results.
Serving Size: 33.2 g (Approximately 1 Scoop)
Servings Per Container: 30
Suggested Use: As a dietary supplement, mix 33.2 g (approximately one scoop) daily in 6–8 ounces of water, milk substitute, or your favorite beverage, or as directed by your healthcare practitioner. For best results, serve cold and use a shaker or blender.
| Amount Per Serving | % Daily Value | |
| Calories | 130 | — |
| Total Fat | 1.5 g | 2% |
| — Saturated Fat | 1 g | 5% |
| Cholesterol | 60 mg | 20% |
| Sodium | 50 mg | 2% |
| Total Carbohydrates | 7 g | 3% |
| — Dietary Fiber** | 3 g | 11% |
| Protein | 21 g | 42% |
| Calcium | 190 mg | 15% |
| Potassium | 200 mg | 4% |
| Whey Protein Concentrate | 28 g | * |
| Digestion Resistant Maltodextrin (Fibersol®-2 Brand) | 2 g | * |
| Stevia Leaf Extract | 220 mg | * |
* Daily Value not established. Percent Daily Values are based on a 2,000-calorie diet.
** Dietary fiber from digestion resistant maltodextrin was tested using AOAC method #2009.01.
Other Ingredients: Guar gum, natural vanilla flavor.
Contains: Milk.
Caution: If pregnant or nursing, consult your healthcare practitioner before taking this product. Color, flavor, and sweetness of this product may vary due to variations of the natural ingredients. Store in a cool, dry place. If inner seal is broken, do not use. Keep out of reach of children.
✓ Gluten Free ✓ Vegetarian ✓ Soy Free ✓ rBST-Free
Key Ingredients
Whey Protein Concentrate — 28 g Whey protein concentrate is a complete, animal-derived protein fraction isolated from Grade A cow's milk sourced from rBST-free dairy cows in New England and New York, valued for its exceptional essential amino acid profile, high biological value (BV ~104), and naturally occurring concentration of bioactive protein subfractions including alpha-lactalbumin, beta-lactoglobulin, and immunoglobulins. As a rich source of branched-chain amino acids — particularly leucine, which directly activates mTOR-mediated muscle protein synthesis — whey protein concentrate supports skeletal muscle anabolism, exercise recovery, and lean muscle mass maintenance, with peak efficacy when consumed within one hour following exercise to capitalize on the post-exercise anabolic window. The naturally high cysteine content of whey protein concentrate provides the rate-limiting amino acid substrate for endogenous glutathione biosynthesis, supporting both hepatic detoxification capacity and systemic antioxidant defense — making this protein source clinically relevant across muscle support, immune, and detoxification applications simultaneously.
Fibersol®-2 (Digestion Resistant Maltodextrin) — 2 g Fibersol®-2 is a patented, water-soluble digestion-resistant maltodextrin produced by ADM/Matsutani LLC, manufactured through controlled enzymatic processing to render it resistant to small intestinal digestion and classifiable as a soluble dietary fiber by AOAC-validated methodology. As a prebiotic soluble fiber, Fibersol®-2 passes intact to the large intestine where it undergoes selective fermentation by beneficial colonic microbiota, supporting gut microbiome diversity, short-chain fatty acid production, and gastrointestinal regularity. Its inclusion at 2 g per serving contributes to the formula's satiety-promoting properties alongside the high protein content, supporting appetite regulation and reduced caloric intake at subsequent meals — a clinically relevant benefit for clients using Right Whey™ within weight management or caloric restriction protocols.
