Biotin 8 mg is a water-soluble B-vitamin supplement made by Pure Encapsulations in vegetarian capsules. Each capsule delivers synthetic biotin — an essential metabolic co-factor — alongside hypoallergenic plant fiber derived from pine cellulose, with no unnecessary additives or common allergens.
Biotin serves as an essential co-factor for a number of metabolic carboxylation reactions, including carbohydrate, fat, and protein metabolism. Recent studies have expanded biotin's metabolic role, finding that the vitamin maintains healthy genetic expression of the many enzymes for which it is a co-factor. Clinical studies indicate that biotin may adjust the cellular arrangement of the nail bed, helping to reinforce the keratin structure, promote strength and thickness, and reduce splitting.
This formula is indicated for adults 18 and up seeking support for healthy metabolism or nail strength and integrity. It is made with high-quality vegan ingredients backed by verifiable science, and is certified gluten-free by the Gluten-Free Certification Organization. Pure Encapsulations formulates products free from wheat, soy, dairy, eggs, tree nuts, peanuts, sesame, gluten, GMOs, artificial colors and sweeteners, coatings and shellacs, magnesium stearate, trans fat and hydrogenated oils, and unnecessary binders, fillers, and preservatives.
| Supplement Facts | ||
|---|---|---|
| Serving size 1 capsule | ||
| Servings per container 120 | ||
| Amount Per Serving | %DV | |
| Biotin | 8,000 mcg | 26,667% |
| Other ingredients: hypoallergenic plant fiber (cellulose), vegetarian capsule (cellulose, water) | ||
| Caution: Biotin may interfere with certain blood tests. Wait at least 8 hours between biotin consumption and blood testing. Inform your health professional about all biotin-containing supplements you are taking. If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use. | ||
Biotin — a co-factor for five carboxylases (propionyl-CoA carboxylase, pyruvate carboxylase, methylcrotonyl-CoA carboxylase, acetyl-CoA carboxylase 1, and acetyl-CoA carboxylase 2) involved in the metabolism of glucose, fatty acids, and amino acids; supports healthy genetic expression of the enzymes for which it is a co-factor; and supports the normal cellular arrangement of the nail bed, promoting keratin structure, nail strength, and integrity.
