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Pure Encapsulations

Bilberry 160mg

Bilberry 160mg

Standardized bilberry extract supporting healthy vision and vascular function.
  • Size:   
  • Manufacturer:   Pure Encapsulations
  • SKU:   PBIL160_120
  • Stock status:   0
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Bilberry 160 mg is a single-ingredient botanical capsule from Pure Encapsulations, providing bilberry extract derived from Vaccinium myrtillus fruit. The extract is standardized to contain 25% anthocyanosides, ensuring consistent anthocyanidin content in every capsule.

Bilberry extract contains anthocyanidins with visual and vascular-supporting properties. It helps moderate visual fatigue and supports light to dark adjustment. The extract also promotes the retina's own enzymatic antioxidant defenses. In the vascular system, the anthocyanidin extract supports the integrity of vascular walls by increasing vitamin C levels within cells, decreasing the permeabilizing effect of certain proteolytic and lysosomal enzymes, stabilizing cell membranes, and stimulating the synthesis of collagen and connective ground substance tissue.

The formula is made with high-quality vegan ingredients. Ascorbyl palmitate is derived from corn dextrose fermentation and palm oil. Hypoallergenic plant fiber is derived from pine cellulose. This product is indicated for adults ages 18 and up seeking healthy vision and eye health support.

Supplement Facts
Serving size 1 capsule
Servings per container 120
Amount Per Serving%DV
Bilberry (Vaccinium myrtillus) extract (fruit) (standardized to contain 25% anthocyanosides)160 mg*
* Daily value (DV) not established.
Other ingredients: vegetarian capsule (cellulose, water), hypoallergenic plant fiber (cellulose), ascorbyl palmitate.

Bilberry extract (Vaccinium myrtillus, fruit) — Standardized to 25% anthocyanosides; supports healthy vision by helping moderate visual fatigue and supporting light to dark adjustment through its affinity for the rhodopsin-opsin system; promotes the retina's own enzymatic antioxidant defenses; and supports vascular wall integrity by increasing vitamin C levels within cells, decreasing the permeabilizing effect of certain proteolytic and lysosomal enzymes, stabilizing cell membranes, and stimulating the synthesis of collagen and connective ground substance tissue.

As a dietary supplement, take 1 capsule, 1–4 times daily, between meals.